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Our Family 

The history of the Giumarello's is typical of any large Italian family; Sunday
dinners and warm holiday  gatherings with the relatives, mom's or grandmom's
homecooked  specialties and the memories that will  last a lifetime. Many of those
memories were  centered around the kitchen and what we have always done best;
Northern Italian Cuisine. Over the years our recipes have been passed down
through the generations, while  thousands of new ones have been  dreamt about
and created in our restaurant's kitchen. We have always loved  being together
and eating together, and we look forward to your next visit so you can
experience the Giumarello passion for fine food and warm gatherings!

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Our Restaurant

Every day, for the past 20 years, brother's Sam and Gian Giumarello
have taken great pride in operating their family restaurant. Chef Sam
can be found in the kitchen creating new dishes & preparing favorites,
while Gian tends to the ever expansive martini menu and wine list by
researching, creating and bringing in some of the most sought after drinks.

The doors first opened to Giumarello's Restaurant in 1988. These
were very modest beginnings, in the original location, on Station Avenue
in Haddon Heights. The dining room sat a very limited number of people
and was split between two floors. Several years later we were finally
able to realize our dream of accomodating more diners and aquiring
a liquor license to operate a seperate bar area. We were also thrilled to
be able to offer our guests more than ample parking and complimentary
Valet service too! On many weekend evenings our bar area was so crowded
with patrons that you could barely walk through without squeezing by.
Finally, in 2008, we were able to expand our bar area and give it a new
identity; GBar Lounge was born! Today, Giumarello's and GBar can host
private parties as well as hundreds of diners all at the same time. And nothing
makes us happier than being able to accomodate ALL of our friends & family!